India is not just a journey for you, it is also a journey for your taste buds. The robust spices of Punjab will titillate your tongue and the sweets of West Bengal will stir the strings of your soul as you journey across a land as diverse in cuisine as it is in people. Food becomes more than just sustenance in a country as robust as India, it becomes a form of expression. Every state in India has something different to offer and you can be sure that each one has an ace up their sleeve.
Nowhere in the world will you find such unique flavours packed with the locals love and affection for food. “Cooking to Unpeel” is a Culinary Journey that has been uniquely designed to unravel the nuances of the vast and diverse regions of India and explore the delicious cuisines to taste and learn about the heritage of the region.
Indian food differs drastically from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.
The Culinary journey is beautifully woven along with guided tours and exploring local markets, restaurants which give a flavor of the culinary horizon of the region.